Conversations with Alan Eisenson

Mary Anne and Richard Erickson, Blue Bistro To-Go

Episode Summary

Mary Anne and Richard Erickson combined talents with their son to create a cook book. From their Blue Bistro To-Go place to the Hudson Valley with the Finest Take Out.

Episode Notes

MARY ANNE ERICKSON LIFE LONG ARTIST AND RICHARD ERICKSON LIFE LONG CHEF COMBINE TALENTS WITH THEIR SON CHRIS TO CREATE A WONDERFUL COOK BOOK WITH THE LANDSCAPE OF MARY ANNE’S ART AND RICHARD’S RECIPE’S, FROM THEIR BLUE MOUNTAIN BISTRO TO GO ON ROUTE 28, KINGSTON NEW YORK. THEY HAVE CREATED ONE OF THE FINEST PLACES IN THE HUDSON VALLEY FOR TAKE OUT FROM SOUP TOO NUTS,THEY CATER ALSO.